SB
Stacey Ballis
51quotes
Quotes by Stacey Ballis
Stacey Ballis's insights on:
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Caroline made a steamed fig pudding with brandy hard sauce. Hedy and Jacob brought a platter of dense, moist gingerbread squares studded with chunks of candied ginger and frosted with a lemon cream cheese icing. John and Marie brought a flourless chocolate souffle cake filled with chocolate mousse, glazed with chocolate ganache and decorated with white chocolate swirls. Jag and Nageena brought a really interesting dessert called halwa that is made with carrots. And I brought Gemma’s shortbread.
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She isn’t the kind of girl that makes you wonder why she doesn’t have someone, you just know that the kind of guy who is good enough for her is rare, and she projects the kind of strength that says she is perfectly happy to wait till he shows up.
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I’m pretty sure if Socrates ever met a Kardashian, he’d have gone into the first bar and ordered himself a double hemlock straight up with a twist.
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I’m more grateful than ever that we have such brave and heroic people in this country who put their lives on the line every day to make me safe.
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Chicago is a city of neighborhoods. We aren’t trying to be all things to all people; we just want to be good neighbors. What’s more Chicago than that?” “You.
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Meat loaf with mashed potatoes and green beans." I leave it at that, neglecting the mention that his meat loaf features ground veal and pork and is wrapped in caul fat and basted with a homemade fig barbecue sauce, that the potatoes are more of a classic Joel Robuchon pommes puree of such buttery silkiness that you want to bathe in them, and that the green beans are blistered and charred in caramelized fish sauce with lime.
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taking a small piece of the Parmesan that I have broken into craggy shards on the small wooden board I've laid out, with a wedge of triple-crème Délice de Bourgogne Brie, some nuts and dried fruits, a homemade quince and plum membrillo paste, and some tiny little German wild boar sausages that I've been hoarding since my trip to Berlin last year.
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The Farbers like a corn bread stuffing with sausage; my family is an herb-and-onion, regular-bread stuffing group. They like their sweet potatoes mashed, with marshmallows on top; we go for sliced, with a praline pecan topping. They do green beans and we do Brussels sprouts. But both families like a classic roasted turkey with pan gravy, homemade cranberry sauce, soft yeast rolls, mashed potatoes, and apple pie for dessert.
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Have I told you lately about the general direction in which I would like you to fuck?Ouch. You're really not a morning person.
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